Gluten and Nut Allergies--Caution

Please be aware that while gluten is not an ingredient in all of our products, it may be present in the air during our process. Additionally, although nuts are not included in every recipe, our facility handles nuts in other products. There may also be traces of wheat, soy, milk or eggs. We take every allergy seriously and take extra precautions to assist with "no gluten, chocolate or nut" requests. We recommend that individuals with allergies take caution.

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Chocolate and Warmer Weather

During hot weather, chocolate may melt, but we will do our best to ensure your products arrive in great condition. Thank you for your understanding!

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Keep Them Fresh Longer

To keep your baked goods fresh, store them at room temperature for 2-3 days in an airtight container. If you want to extend their shelf life, keep them in the refrigerator for up to 2-3 weeks. For long-term storage, freezing is your best option; baked goods can last up 6 months in the freezer when kept in an airtight bag or container. Enjoy your treats at their best! This includes all pet treats.

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